Food and Nutrition

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am going to explain interpreting a food label, including ingredient list to you, as an S

Set me a small project on full label for the preserve made in Week 8, the kind I could fin