Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro