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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Why food is preserved and the principles behind every method"

Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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WAEC prep: Four functions of protein in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Project task: Volumes recorded and vitamin C ranked

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

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Let me explain: Preparing an iron-rich dish that includes an absorption enhancer

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Project task: labelled diagram of the alimentary canal built up on the board

Set me a small project on labelled diagram of the alimentary canal built up on the board,

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Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Project task: Needs of each group, with the physiological reason for every recommendation

Set me a small project on needs of each group, with the physiological reason for every rec

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