Food and Nutrition

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q