Food and Nutrition

Show me a worked example on demonstrating a range of skills in making cakes with an error

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through determine the energy released by a burning groundnut experimentall

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a small project on designing three complemented meals from staples alone, the kind

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practical task on separate signs from symptoms for each condition from Malnutrit