Food and Nutrition

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

I am going to explain work hems, facings and bindings to an acceptable standard of finish

I am going to explain applying work simplification and dovetailing to construct a workable