Food and Nutrition

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on on household records: a month of income, the kind I could finish

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an