Food and Nutrition

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practical task on group calculation of fuel cost per portion for each method fro

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit