Food and Nutrition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me a quick recall test on the management process — planning, organising at SS2 level.

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on on household records: a month of income, the kind I could finish

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Show me how out a short market survey on price and demand for a chosen product works in re

Set me five practice tasks on complete a full costing sheet for one product showing materi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f