Food and Nutrition

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a practice set on results tabulated and ranked against known protein content for S

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s