Food and Nutrition

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on on household records: a month of income, the kind I could finish

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to