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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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356 prompts matching "The factors that influence a family's food spending"

Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

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Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Project task: Tracing one named local meal from mouth to bloodstream

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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