Food and Nutrition

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge