Food and Nutrition

Show me a worked example on the finished item against the design specification with an err

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on complete a stain-removal matrix of five stains against two age

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro