Food and Nutrition

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo