Food and Nutrition

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on four human and four material resources of a family, at the l

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star