Food and Nutrition

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me how absorbency test in which a measured drop of water is timed on each swatch work

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo