Food and Nutrition

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on four mineral elements, one source and one function of each wit

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E