Food and Nutrition

Set me a quick recall test on the management process — planning, organising at SS2 level.

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Show me how out a short market survey on price and demand for a chosen product works in re

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through using batters and pastries for different purposes from the flour M