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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Pouring water on a pan of burning oil to put the fire out"

Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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WAEC prep: Plotting vitamin C retained against boiling time for four samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

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Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples

Take fault-finding session: students examine deliberately faulty samples out of the textbo

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WAEC prep: Measuring and record the rise of three baked products and account for the differences

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

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Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Spot my mistake: Four classes of additive

Show me a worked example on four classes of additive with an error somewhere in it. Do not

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Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

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Real-life Nigeria: Planning session in 0648 format: students receive a brief a week ahead

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

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Practice set: Assessment: three dishes produced to the brief within two

Give me a practice set on assessment: three dishes produced to the brief within two for SS

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