Food and Nutrition

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me a small project on identical strips of one fabric are pulled on the straight grain,