Food and Nutrition

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit

Write a short SS2 Home Economics answer about the classification of stains and remove them

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on complete a full costing sheet for one product showing materi

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A