Food and Nutrition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Give me a practice set on their menu from a market price list, calculate cost per head for

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo