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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "How diet is used in managing diabetes"

Let me explain: Estimate the vitamin C content of fruit

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

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Real-life Nigeria: Tabulating each vitamin against source

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

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Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

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Teach me: The action of the main digestive enzymes on carbohydrate

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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