Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me a worked example on the weave in four supplied samples with an error somewhere in

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam