Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on on household records: a month of income, the kind I could finish

Write a short SS2 Home Economics answer about produce, present and market a sample product

Set me five practice tasks on complete a full costing sheet for one product showing materi

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain