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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Calculating the selling price for a 30 per cent margin and the break-even quanti"

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: The effects of alcohol on nutrition and on health

I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N

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WAEC prep: Caffeine and its effects on the body

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: The cost comparison between convenience and fresh food

I have just studied the cost comparison between convenience and fresh food in my SS3 Food

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WAEC prep: Safe reheating and the dangers of doing it badly

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Serving a meal in the correct order

I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class

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WAEC prep: The factors that influence a family's food spending

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Impact of the following issues in serving food

I am going to explain impact of the following issues in serving food to you, as an SS3 Foo

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Let me explain: The ways of responding to invitations

Act as my study partner. I will teach you the ways of responding to invitations in my own

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Let me explain: Dishes from the following localities/tribes in Nigeria

Let me talk you through dishes from the following localities/tribes in Nigeria from the (i

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Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party

Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.

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Let me explain: The meaning of rechauffe cookery

I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio

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Let me explain: The consequences of poor packaging and storage of left over foods

Act as my study partner. I will teach you the consequences of poor packaging and storage o

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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Teach me: Meat: its structure, cuts and nutritive value

You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Conduction, convection and radiation in cooking

You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi

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Teach me: What a food additive is and why it is used

You are my personal SS3 Food and Nutrition tutor. Teach me what a food additive is and why

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Teach me: How diet is used in managing diabetes

You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di

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Teach me: Boiling and simmering, and when each is right

You are my personal SS3 Food and Nutrition tutor. Teach me boiling and simmering, and when

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