Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Let me talk you through using batters and pastries for different purposes from the flour M

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,