Food and Nutrition

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of