Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Set me a small project on evaluation session: each student tests the finished item for fit

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or