Food and Nutrition

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Take housing choice factors, using two contrasting local house plans for comparison out of

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo