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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The test for protein and the test for fat"

Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Practice set: Map the cross-contamination routes in a photograph of a roadside food stall

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

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WAEC prep: Complete a five-day observation log for six samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

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Project task: Comparison table built as a class: each method rated for cost

Give me a practical task on comparison table built as a class: each method rated for cost

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

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Teach me: The classification of food additives by function

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

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Spot my mistake: Selecting suitable packaging for named foods

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

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Real-life Nigeria: Planning session in 0648 format: students receive a brief a week ahead

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

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Practice set: Assessment: three dishes produced to the brief within two

Give me a practice set on assessment: three dishes produced to the brief within two for SS

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Practice set: IGCSE style: 'Evaluate your practical outcome against the brief

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

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Teach me: The classification of textile fibres as natural cellulosic

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

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Spot my mistake: The classification of eight named fibres into the correct group

Show me a worked example on the classification of eight named fibres into the correct grou

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Practice set: IGCSE style: 'Explain why cotton is preferred to polyester for school uniforms in a hot

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

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Teach me: Plain, twill and satin weaves

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Spot my mistake: The weave in four supplied samples

Show me a worked example on the weave in four supplied samples with an error somewhere in

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WAEC prep: Recording thread counts per centimetre for two fabrics

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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