Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on results tabulated and ranked against known protein content for S

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo