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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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322 prompts matching "The stability to heat of each of the water – soluble vitamin"

Quiz: Fish, its classes and how to judge freshness

Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f

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Let me explain: Eggs, their structure and their uses in cookery

I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut

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WAEC prep: Milk and milk products, and their nutritive value

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Quiz: The common cereals grown in Nigeria and their uses

Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria

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Let me explain: Legumes and the protein they supply

I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class

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Quiz: Rancidity, and how fats and oils should be stored

Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho

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Let me explain: Starchy roots and tubers grown in Nigeria and their food value

I have just studied starchy roots and tubers grown in Nigeria and their food value in my S

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WAEC prep: Plantain, its varieties and the dishes made from it

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Practice set: Preparing root crops so their nutrients are retained

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing root

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WAEC prep: The conditions that speed up spoilage

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Practice set: Choosing the right cooking method for a given food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri

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Let me explain: Food adulteration and the common ways it is done

I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu

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Let me explain: Batters, their consistencies and their uses

I have just studied batters, their consistencies and their uses in my SS3 Food and Nutriti

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Practice set: Faults in flour mixtures and what causes them

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on faults in flour

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Quiz: The common faults in cakes and their causes

Act as my SS3 Food and Nutrition tutor and quiz me on the common faults in cakes and their

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WAEC prep: The rules for making good pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Nourishing beverages and what makes them so

I have just studied nourishing beverages and what makes them so in my SS3 Food and Nutriti

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Practice set: Planning to use leftovers without waste

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning to use

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Spot my mistake: Assuming food and nutrition leads only to cooking jobs

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food and nutritio

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Quiz: Digestion in the small intestine and the enzymes involved

Act as my SS3 Food and Nutrition tutor and quiz me on digestion in the small intestine and

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