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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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321 prompts matching "The nutritive value of rice, maize, millet"

Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Spot my mistake: Assuming a cake that sinks in the middle was simply under-baked

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a cake that sinks

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that

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Spot my mistake: Assuming protein digestion begins in the mouth alongside starch

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Spot my mistake: Serving a three-course meal by setting all three courses on the table at once

Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea

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Quiz: The steps in preparing and serving

I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and

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Teach me: The need to include non-alcoholic beverages in meals

I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include

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Let me explain: Suggest various invitation methods for an entertainment

Let me talk you through suggest various invitation methods for an entertainment from the A

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Spot my mistake: Food suitable for each occasion listed

Give me a wrong or muddled explanation of food suitable for each occasion listed from the

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Let me explain: Cocoa drinks

Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp

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Spot my mistake: Making new dishes

Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top

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Let me explain: Each types

Let me talk you through each types from the Beverages topic. When I finish, grade my expla

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Spot my mistake: Confusing a balanced diet with simply eating a large meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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