Food and Nutrition

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain applying work simplification and dovetailing to construct a workable

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practical task on named meal (jollof rice with chicken and salad) down into its