Food and Nutrition
AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →323 prompts matching "Recording the results of five food tests in a table giving reagent, observation"
Spot my mistake: Assuming any food that supplies protein is supplying first class protein
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming any food that sup
Subscribe to unlock allSpot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
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Subscribe to unlock allSpot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Subscribe to unlock allSpot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Subscribe to unlock allSpot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable
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Subscribe to unlock allSpot my mistake: Treating every food additive as an adulterant
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Subscribe to unlock allSpot my mistake: Assuming a cake that sinks in the middle was simply under-baked
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a cake that sinks
Subscribe to unlock allSpot my mistake: Reheating leftover food gently so that it is only warmed through
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Subscribe to unlock allSpot my mistake: Laying the cutlery so that the diner works outwards from the plate
Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that
Subscribe to unlock allSpot my mistake: Assuming protein digestion begins in the mouth alongside starch
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion
Subscribe to unlock allSpot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
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Subscribe to unlock allSpot my mistake: Treating the egg that floats in water as the fresher one
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Subscribe to unlock allSpot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Subscribe to unlock allSpot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Subscribe to unlock allLet me explain: Some special occasions/festivals in Nigeria which require special foods/dishes
I am going to explain some special occasions/festivals in Nigeria which require special fo
Subscribe to unlock allTeach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Subscribe to unlock allQuiz: Malnutrition, and the forms both under- and over-nutrition take
Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und
Subscribe to unlock allQuiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
Subscribe to unlock allLet me explain: Planning meals on a limited budget
I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.
Subscribe to unlock allPractice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
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