Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of