Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on float and candling tests on eggs of different ages, results tabu

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex