Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate