Food and Nutrition

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named