Food and Nutrition

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Set me five practice tasks on complete a full costing sheet for one product showing materi

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me five practice tasks on the classification of ten named local foods into the correct

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro