Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a quick recall test on the management process — planning, organising at SS2 level.

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Take housing choice factors, using two contrasting local house plans for comparison out of

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo