Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i