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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Four uses of soya bean in the Nigerian diet"

Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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Teach me: Planning meals for an anaemic patient

You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p

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Teach me: Small kitchen tools and the job each one does

You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job

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Teach me: The reasons food is cooked at all

You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a

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Teach me: Conduction, convection and radiation in cooking

You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi

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Teach me: Laying a table correctly for a given meal

You are my personal SS3 Food and Nutrition tutor. Teach me laying a table correctly for a

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Teach me: The extra nutrients a pregnant woman requires

You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant

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Teach me: How diet is used in managing diabetes

You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di

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Teach me: What to look for when buying kitchen equipment

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You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Saturated and unsaturated fats, and how they differ

You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,

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Teach me: Boiling and simmering, and when each is right

You are my personal SS3 Food and Nutrition tutor. Teach me boiling and simmering, and when

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Teach me: Permitted additives and the limits set on them

You are my personal SS3 Food and Nutrition tutor. Teach me permitted additives and the lim

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Teach me: Air as a raising agent and how it is incorporated

You are my personal SS3 Food and Nutrition tutor. Teach me air as a raising agent and how

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Teach me: Glacé icing and how it is made

You are my personal SS3 Food and Nutrition tutor. Teach me glacé icing and how it is made,

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Teach me: Setting a cover for a three-course meal

You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou

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Let me explain: Suggest various invitation methods for an entertainment

Let me talk you through suggest various invitation methods for an entertainment from the A

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Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes

I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie

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Let me explain: Cocoa drinks

Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp

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