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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Four functions of food in the body"

Spot my mistake: Reheating leftover food gently so that it is only warmed through

Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that

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Spot my mistake: Assuming protein digestion begins in the mouth alongside starch

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming protein digestion

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Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar

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Spot my mistake: Serving a three-course meal by setting all three courses on the table at once

Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea

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Quiz: Meaning of table setting

Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a

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Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes

Set me a quick recall test on demonstrating a range of skills in preparing and cooking for

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Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes

I am going to explain some special occasions/festivals in Nigeria which require special fo

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Quiz: The steps in preparing and serving

I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and

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Teach me: The need to include non-alcoholic beverages in meals

I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include

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Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages

Set me a quick recall test on demonstrating a range of skills in preparing various non-alc

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Let me explain: Suggest various invitation methods for an entertainment

Let me talk you through suggest various invitation methods for an entertainment from the A

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Spot my mistake: Food suitable for each occasion listed

Give me a wrong or muddled explanation of food suitable for each occasion listed from the

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Teach me: Examples of alcoholic and non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a

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Let me explain: Cocoa drinks

Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp

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Let me explain: Each types

Let me talk you through each types from the Beverages topic. When I finish, grade my expla

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Quiz: Malnutrition, and the forms both under- and over-nutrition take

Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und

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