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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Explain the physical and chemical breakdown of macro-nutrients"

Real-life Nigeria: Time-and-motion study of one household task

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

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Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

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Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

Take weigh before and after, seal, label and reassess after seven days out of the textbook

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Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

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Teach me: Identify sources of raising agents: boiling liquid liquid-steam

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

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Quiz: The steps in preparing poultry

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

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Spot my mistake: Meaning of time management in food preparation

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

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Practice set: Nutrient classification worked from a display bench of local foods

Give me a practice set on nutrient classification worked from a display bench of local foo

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Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Let me explain: Preparing an iron-rich dish that includes an absorption enhancer

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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