Food and Nutrition

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for