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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Characteristics required for Foods and Nutrition careers"

Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Quiz: The functions of water in the body, daily requirement and the effects of dehydration

Set me a quick recall test on the functions of water in the body, daily requirement and th

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

Show me how sensory evaluation and a written statement of iron content per portion from ta

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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