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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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225 prompts matching "Candidates should be able"

Teach me: Glacé icing and how it is made

You are my personal SS3 Food and Nutrition tutor. Teach me glacé icing and how it is made,

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Practice set: Applying icing neatly and decorating a cake

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on applying icing

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Spot my mistake: Assuming a soft drink is a substitute for a meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a soft drink is a

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Teach me: The forms convenience foods take on Nigerian shelves

You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak

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Practice set: Turning leftovers into an appetising dish

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove

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Teach me: Setting a cover for a three-course meal

You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou

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Teach me: What consumer education covers

You are my personal SS3 Food and Nutrition tutor. Teach me what consumer education covers,

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Practice set: Shopping economically without losing nutritive value

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on shopping econom

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Spot my mistake: Assuming any food that supplies protein is supplying first class protein

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming any food that sup

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space

Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th

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Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Assuming an oil that looks unchanged cannot have gone rancid

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming an oil that looks

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil

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Spot my mistake: Treating every food additive as an adulterant

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating every food additi

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Spot my mistake: Assuming a cake that sinks in the middle was simply under-baked

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a cake that sinks

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Spot my mistake: Reheating leftover food gently so that it is only warmed through

Act as my SS3 Food and Nutrition tutor. Write a short answer on reheating leftover food ge

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Spot my mistake: Costing a party menu by the price of the ingredients alone

Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that

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